90-Day Chef Business Bootcamp
Build a predictable, stress-free chef business in 90 days.
A practical, step-by-step program for personal & private chefs who want steady demand, premium pricing, and systems that don’t burn you out.
Stop Chasing Clients.
Build a Chef Business That Books Itself.
In 90 days, go from chaos to a predictable, premium chef service— with clear pricing, steady demand, and calm operations.
Seats limited to 5 · Pricing starts at $750/month (when paid in full)
What’s Inside the 90-Day Chef Business Bootcamp
- Templates & swipe files: menus, recipes, shopping lists, contracts, pricing calculators, SOPs
- Marketing training: website, Google Business Profile, referrals, social media
- Automation & AI: Zapier, AI for copy, ads, and recipes
- Community & support: private group, 6 months of email support, bonus strategy call
What You’ll Walk Away With
Know Your Offer & Model
Clear services and delivery system.
Price with Confidence
Stop guessing—charge what you’re worth.
Predictable Demand
Weekly client-getting engine you can repeat.
Why Chefs Trust Westhaver Coaching
25+ Years in Kitchens
I’ve lived every chef pain point, from endless prep lists to chasing clients.
6-Figure Private Chef Business
I built predictable revenue, premium pricing, and systems that freed up my time.
100+ TV Appearances & 2 Cookbooks
Recognized authority, partnered with KitchenAid, T-Fal, Barilla, and more.
I don’t teach theory. These are the exact systems I used to turn a chef hustle into a sustainable business.
As a Chef, I’ve Been Featured On
And Have Worked With
The 12-Week Curriculum (plus a Bonus Week)
Phase 1 — Foundations (Weeks 1–2)
Week 1: Choose your chef business model.
- Offers & services you’ll sell; rules/regs; registering & protecting your business.
- How clients actually find you; your equipment kit (you’ll get my full list).
Week 2: Client management essentials.
- Set vs. custom menus; pricing & how to display it; pre-qualifying & expectations.
- Contracts/terms, allergies, and whether you need a CRM.
Phase 2 — Marketing that Books Clients (Weeks 3–6)
- Niche & personas, messaging, menus as marketing, website essentials.
- Google Business Profile, reviews & guarantees (incl. automating your review flow).
- Brand basics: logo, colors, voice, behavior; referrals & partnerships (chefs, planners, wineries, Airbnbs).
- Charging what you’re worth—without being “salesy.”
Phase 3 — Demand & Delivery (Weeks 7–8)
Week 7: Advertising & content that works.
- Paid vs. free, social, Google Ads, copywriting/story, crafting compelling offers.
Week 8: Menus & recipes at scale.
- Standardized recipes; shopping/prep/equipment packs; client event sheets.
- Templates & recipes you can use—plus what I’d change if starting today.
Phase 4 — Money & Operations (Weeks 9–10)
Week 9: Business finances made simple.
- Gross vs. net, tax obligations, banking, expense tracking/receipts, paying yourself.
- Payment processing & invoicing; practical payment terms that reduce friction.
Week 10: Automation & AI.
- Real examples using Zapier and AI for marketing, content, and operations.
Phase 5 — Leadership & Scale (Weeks 11–12)
Week 11: Crisis management.
- Bad reviews, double-bookings, illness, guest issues, accidents—how to respond and recover.
Week 12: How to run the business.
- Hiring (when/how), managing/payroll, charging for staff, and building SOPs that grow with you.
Bonus Week (13)
- Live Q&A, progress check-in, and a concrete plan for your next 90 days.
Choose Your Plan
Save $300 when you pay upfront.
- Full access to the 12-week program + Bonus Week
- All templates, recipes, SOPs, and recordings
- Members-only group + 6 months email support
Same program access—split across three months.
- Live training + implementation homework each week
- Templates, calculators, and event-sheet systems
- Automation & AI walkthroughs (Zapier, content, ops)
Guarantee: Try the first month. If you’re not happy, get 100% of your money back—no questions asked.
Seats: Limited to 5 chefs per cohort for tight, personal coaching.
Frequently Asked Questions
How much time should I plan for?
Plan for about 2–3 hours per week. That includes the live session and any implementation homework. Most chefs find it manageable alongside their regular client work, and you’ll often save time by immediately applying the templates and systems we give you.
Do I need to be a private chef already?
No. The Bootcamp is designed for new and established chefs. If you’re just getting started, we’ll help you avoid beginner mistakes. If you’re already running dinners, we’ll show you how to systemize, price properly, and build consistent demand.
Will I get the recordings and templates?
Yes. All live sessions are recorded and uploaded for you, so you can re-watch anytime. You’ll also get lifetime access to the full library of templates, SOPs, recipes, pricing calculators, and event sheets. These are yours to use in your business permanently.
What if I fall behind?
Life happens. That’s why you’ll keep access to all materials and have 6 months of post-program email support. You can revisit the recordings, templates, and community discussions anytime. Many chefs dip back into modules as their business grows.
Do I need to be tech-savvy?
Nope. We walk you through every tool step by step. If you can use email and a browser, you’ll be fine. We also provide video walkthroughs for things like Zapier automations, Google Business Profile, and simple website fixes.
What if I can’t make a live session?
All sessions are recorded and uploaded within 24 hours. You’ll never miss out. Many chefs watch replays at night or between events and still get the full benefit of the program.
Is there really a money-back guarantee?
Yes. If after the first month you don’t feel the Bootcamp is right for you, just email us and we’ll issue a 100% refund. No hoops, no guilt trip, no questions asked.